Time is winding down when I can get outside and grill. But this week we had a really nice day full of sunshine and I thought I’d better enjoy every minute of it! All summer I intended to make Margarita Chicken but somehow I never got around to it. I found these colorful heirloom cherry tomatoes that would make a beautiful pico to top my drunken chicken. It was pretty on a plate with salty and citrusy flavors coming through in every bite.
An Inspired Cook 