Do you go savory or sweet when it comes to butternut squash? I am definitely the savory type. I like the buttery saltiness that comes from these fries. The natural sugars caramelize during the baking process and release the most wonderful flavors. They have a harder exterior which makes it more difficult to peel and slice but well worth the effort. Make a lot because they shrink when baked. It takes a little more time to get that crispy outer texture but it can be achieved. Since I’m in the minority when it comes to these vitamin enriched vegetables, I sometimes make a meal of butternut squash fries just for myself. No need for a fork, just dig in with your fingers and enjoy!
An Inspired Cook 