This bread pudding was inspired by a recipe I found in “The Craft of Baking”. I picked up this cookbook at the library and as I thumbed through it I found myself drawn to the page with the berry brioche pudding. It looked so good with the crispy squares of bread on top fused together with juicy berries and a warm custard. With berries in the freezer and a loaf of brioche bread on hand I set about making this berry bread pudding.
An Inspired Cook 