Posted at 10:14 am , on October 9, 2020
Awhile back I picked up some red plums that were some of the best I’ve ever tasted. They were naturally sweet and flavorful, perfect for making jam. I’ve only made jam a few times but I’m learning more through each process. To preserve the jam I like to pack it in jars and seal using a hot water bath. It’s easy and has so far been very reliable. The one thing I’ve found is that the more naturally sweet your fruit is, the less sugar you need to add. Ball has a “Low or No Sugar” pectin that is an easy way to thicken your jam without all the sugar. Now that I’ve figured that out I plan to pick fruit when it is in season and at the height of sweetness. If you make a few jars here and there you will have a variety of jam to enjoy for several month’s or share with family and friends.
Posted at 9:29 am , on September 1, 2017
Every year I look forward to the fruits of summer. It’s my favorite time of year and makes me feel like celebrating with a pie. I found this recipe on Pinterest, created by “Simple as That” and it looked amazing. I was intrigued with the almond crust, I had not tried to make a crust with almonds before. It was really really good. I was also fortunate to find some sweet and flavorful fruit to work with, adding sliced peaches and plums along with dark cherries, blackberries and raspberries. The crust tasted slightly like a pecan sandy cookie and complemented the sweet fruit filling. You can’t go wrong with this pie, try any fruit combination you wish. And don’t worry about the imperfections, it is rustic after all!